Description
Featuring seven southwest chefs who prepare nine dishes for a complete menu that celebrates the traditional holiday in new ways, including Warm Lobster Tacos w/Yellow Tomato Salsa and Jicama Salad; Roast Wild Turkey; Red Yam Flan, and Pumpkin-Chocolate Cheesecake. 1 hour.Warm Lobster Tacos w/Yellow Salsa & Jicama Salad, Dean Fearing, The Mansion on Turtle Creek, Dallas, TXCorn Ravioli & Cinnamon Flavored Chorizo with a Sauce, Mark Miller, Coyote Cafe, Santa Fe, NMRoast Wil… More >>